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If you are anything like me, pizza is by and far your favorite food and will land in your belly at least once a week. Though I do enjoy great New York pizza, and will even go for the chain pizza (guilty pleasures die hard) my true love is making pizza at home. Wether in my home kitchen, or out on the patio on a beautiful summer day. You can bet that if it’s a Sunday and somewhere around 5pm, I am getting in the zone!
Some of the biggest benefits of making pizza at home is being able to completely control what goes into it. Having complete control of both the quality and quantity of ingredients going onto your pizza will offer you exactly what you want. Wether it’s a NY style slice or a Neapolitan pizza that seems like it’s coming straight out of a wood fired over in Naples!